1 decilitre (100 g) drawn butter
3 decilitre oatmeal
2 tablespoon water
½ decilitre sugar
½ decilitre flour
1 teespoon baking-powder

Pour the butter over the oatmeal and stir.
Put in all the ingredients and sir a coupl of minutes.
Drop it into a baking-plate.
Put into own 175 degree C for 10 minutes.